The Dan Tel Aviv Hotel
Mr. Laurent started his international career in the Grill Room, a restaurant in one of Israel's top luxury hotels.
The Waldorf Hotel - London
Later, Mr. Laurent was named the sous-chef in one of London's finest luxury hotels renowned for its afternoon teas an experience in luxury and elegance.
The Sheraton - Edinburgh
Finally, Mr. Laurent was named the Executive Chef in one of Edinburgh's finest hotels where he managed a team of 30 employees for over 12 years.
Meet Nicolas Laurent, a master chef with 40 years of experience. He believes in the value of giving children the opportunity to experience transformational education. This is why he has partnered with TeachBeyond France, to bring the heart and soul of French gastronomy while educating guests on how TeachBeyond France addresses the needs of thousands of children across France and Africa. We hope you will join us for an exciting evening of food, fellowship, and sharing.
Bon appétit !